While significant negative associations were noted between dietary calcium intake and WC, TC, LDL, and SBP for JHS participants, and significant positive associations between dietary calcium and BMI, HDL, and DBP, the magnitude of the relationships was small. This can be related to several factors including the true predictive power of calcium for CVD risk factor measures (which may be highly multifactoral) and the large sample size. Data from this study suggest the need for additional research in African American populations on the potential relationship between calcium intake and BMI, WC, serum lipids, and blood pressure.
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